:: L'OTTAVO RISTORANTE ::

PASTA FATTA IN CASA
HOMEMADE PASTA

FETTUCCINE

BOLOGNESE MEAT SAUCE

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L�OTTAVO BACON, MUSHROOMS & PEAS IN A LIGHT CREAMY TOMATO SAUCE

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CON GAMBERI SAUTEED PRAWNS WITH YOUR CHOICE OF MARINARA OR CREAMY DILL SAUCE

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PUTTANESCA FRESH TOMATOES, CAPERS, BLACK OLIVES, ANCHOVIES, GARLIC & FRESH HERBS

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CON POLLO E MELANZANE CHICKEN, EGGPLANT, ONIONS, WHITE WINE & FRESH HERBS
IN A LIGHT TOMATO SAUCE

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PENNE

ALLA MARCHIGIANA MUSHROOMS, BROCCOLI, SUNDRIED TOMATOES, ANCHOVIES,
FRESH HERBS, OLIVE OIL & GARLIC

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ARRABBIATE SPICY TOMATO SAUCE

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FUSILLI

AL GORGONZOLA SPINACH & BLACK OLIVES IN A CREAMY GORGONZOLA SAUCE

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ALL�AMATRICIANA BACON, FRESH TOMATOES, ONIONS & FRESH HERBS

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SPAGHETTINI

AGLIO OLIO E PEPERONCINI GARLIC, OLIVE OIL & HOT PEPPERS

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AL POMODORO FRESH TOMATOES IN OLIVE OIL, GARLIC & BASIL

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PRIMAVERA FRESH VEGETABLES WITH TOMATO SAUCE OR CREAMY PARMESAN CHEESE SAUCE

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LINGUINE

CARBONARA BACON, SWEET PEAS & FRESH HERBS IN A CREAMY EGG SAUCE

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VONGOLE E COZZE CLAMS & MUSSELS IN YOUR CHOICE OF WHITE OR MARINARA SAUCE

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CANNELLONI ALLA GENOVESE HOME MADE PASTA STUFFED WITH SPINACH & CHEESE
ON A BED OF CREAMY TOMATO SAUCE

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RAVIOLI DI SPINACI WITH SUNDRIED TOMATOES, GARLIC, BASIL, IN A CREAMY PARMESAN SAUCE

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RAVIOLI ARAGOSTA STUFFED WITH LOBSTER IN A CREAMY CHAMPAGNE DILL SAUCE TOPPED WITH SPINACH AND BAY SHRIMP

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Untitled Document

L�Ottavo Ristorante has delighted locals and visitors to San Francisco for 20 years with our authentic Italian cuisine. Our small family-run restaurant feels intimate, cozy and tucked away from hectic city life. At L�Ottavo, you can picture yourself stepping out of San Francisco and into a neighborhood restaurant in Rome